PESHAWARI CHAPLI KABAB:
- Ground Beef 4 Pounds
- Tomato 2 chopped
- Green chilies 3 chopped
- Coriander leaves 2 tbsp chopped
- Gram flour 3 tbsp
- Eggs 2
- Crushed coriander seeds 2 tbsp
- Red Chili powder 1 Tsp
- Crushed peppers 2 Tsp
- Pomegranate seed 2 tbsp
- Turmeric powder 1 tbsp
- Oil 1 cup
- Salt to tast
Pashaware chapli Kabab usually made from Ground Beef.
Prepared With raw , marinated mince and meat can be either chicken lamp and mutton.
Add crushed coriander, crushed cumin, salt, chili powder , red chili flakes, juice or one lemon.
To the mix add chopped green chili, chopped onion, tomato, ginger garlic, chopped coriander leaves.
Add 1 egg. corn flour, and gram masala.2 Tsp oil.
Mix the whole ingredients together and put in the refrigerator for 30 minutes .
make a kabab patties.
Heat the pan and add oil wait until the head oil.
Fry patties in low flame for about 5 minutes on each side.
Serve with chutney and naan.