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POTATOES AND SPINACH RECIPE

POTATOES AND SPINASH

Story Highlights
  • Simple easy vegan recipe
  • Prep time 6 min
  • Cook time 15 minutes
  • Servings 4
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This is an old family recipe  , it dry potato and spinach  dish .it vegan and gluten free dish.

POTATOES AND SPINACH  RECIPE:

Ingredients:


  •   2 medium                 potatoes  (peeled and cubed)
  •  1  bunch                      spinach (palak)     chopped
  •  2 clove                        garlic slices
  •  2                                    green chilies  chopped
  • 1/2 tsp                          cumin  seed (zeera)
  • to the test                   salt
  • 1/4   tsp                         turmeric powder
  • 1    tbs                           crash  pepper
  • 2                                     tomato  chopped
  •  3   tbsp                         cooking  oil
  •  2   tbs                          dry methi leave (fenugreek  leave)
  • 2    tbs                           dill (soya leaf)

DIRECTION:


Heat oil in  a pan  medium  flame . Add garlic  slices , when they   start to  turn  light brown  add cumin  seed, dill-leave. methi leaves

Sauté them for 5-6 second . then add chopped spinach, potatoes ,green chilies , salt , turmeric powder  ,  crash pepper  and dill-leave. methi leaves  1/2 cup water cover 3-4 min to cook.

Now turn  on sauté  mode and sauté  for 3-4 min. fry until water dry .

Aloo Palak is ready to be served. It simple delicious  easy  recipe .

serve with Roti ( chapati) Rice ,Naan , paratha.

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